Since I made bread and cake by myself, now birthday cake is DIY's first time to make cheese cake. I read a lot of recipes on the Internet. When I make it by myself, I think about it slowly. The light cheese cake baked out is sweet, light and not... ...
August in the city is still hot and sultry. Nothing can compare to the relief of a bottle of cool ice beer. If there is a fresh green meaning in the reinforced concrete life at this time, all the emotions related to the bitter summer will be ins... ...
I like the light taste of light cheesecake. The taste and taste can produce light elegance.
It's delicious, fragrant and full of collagen. It's more convenient to eat.
My baby's 5-year-old birthday cake has hardly been made since I went to work. No matter how lazy I am, my baby's birthday cake has to be made by hand A kind of
This pearl popsicle cake is very popular at present. It tastes good after trying. I also ate 3 / 1 of the cake to lose weight. Try to control it. Haha pearl is homemade. It can also be put in when making milk tea. I have written a milk tea recip... ...
It's learned in baking class. It's sent out to make it easier for you later
Love cake. Today is Chinese Valentine's day. -
Macarone is an integral part of French desserts. In France, cooks who can't be macarones are not good desserts. Dream small appearance. Add all kinds of fillings. Match with milk tea or coffee. Chew slowly. It's really delicious. -
Fresh fruit: fruit soft candy made by DIY. 100% without adding.
Summer is the best time for nectarines to enjoy the flavor. Don't miss the beauty, stomach clearing, lung moistening, phlegm removing and other effects of nectarines. Its protein content is twice as high as that of apples and grapes, seven times... ...
I received Anja's butter application test later. I thought it was a surprise. I just wanted to say that I could use it anywhere. It's just a family necessity. This Kwai butter can be used to make pasta. Let's have beef noodles. Breakfast is very... ...
There are many people searching for risotto. I haven't worked out a recipe for risotto. Because I live in a large parcel post area, there's no saying about risotto. I searched the method of stewed rice. I was a little ashamed. It was often used ... ...
My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce bl... ...
A touch of green makes people feel relaxed and happy. Look at it roasted into a fat, floating and falling shape. Don't mention how cute it is. It doesn't bake like other shuflees and collapse immediately. It will keep its body shape beautiful al... ...
Hongqu rice has the functions of promoting blood circulation and removing blood stasis, strengthening the spleen and eliminating food, reducing blood pressure and fat, supplementing blood, etc. Red koji rice flour is a kind of natural pigment. I... ...
It's a cake that can't be blocked by the taste, delicacy and smoothness.
This color is really deep in my heart. Of course, it's made of purple cabbage. And the decoration on the surface of the cake. I didn't use greasy cream or sweet bean paste. I just used purple potato paste to mount the flowers. It's more healthy ... ...
Make healthy cakes with natural pigments -